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Jurusan Ilmu dan Teknologi Kebumian Gelar Kuliah Tamu dan Diskusi Ilmiah Bersama BIG
KONSEP PENURUNAN STUNTING BERBASIS CEMARA E-GASING Cegah Anemia pada Remaja Putri
KORESPONDEN EMAIL Community Participation in the Management of Tourist Areas (Case Study in the Tourist Area of Bongo, Gorontalo District) Indonesia
Perekrutan Calon Asesor Jabatan Akademik Dosen Nasional Dari Semua Rumpun Bidang Ilmu
SCOPUS Q2 Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
SCOPUS Q3 Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
SCOPUS Q3 Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
SCOPUS Q3 EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
SCOPUS Q3 Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
SCOPUS Q3 Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
