Hasil pencarian menggunakan kata ""
Faiza Dali : PEER REVIEW JURNAL ILMIAH PENENTUAN PERBANDINGAN ES CURAH DAN IKAN NIKE SEGAR DALAM COOL BOX BERINSULI TERHADAP MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS SELAMA PEMASARAN
Faiza Dali : PEER REVIEW JURNAL ILMIAH PENGARUH LAMA PENGASAPAN YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN KADAR AIR PADA IKAN TONGKOL ASAP
Faiza Dali : PEER REVIEW JURNAL ILMIAH STUDI KELAYAKAN UNIT PENGOLAHAN UDANG PUTIH BEKU TANPA KEPALA DI PT XX GORONTALO
Faiza Dali : PEER REVIEW PENGARUH KONSENTRASI GARAM DAN LAMA PENGGARAMAN TERHADAP NILAI HEDONIK IKAN BANDENG ASIN KERING
Faiza Dali : PEER REVIEW PROSIDING CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS
Faiza Dali : PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT
Faiza Dali : PEER REVIEW PROSIDING KELAYAKAN INDUSTRI PENGEMBANGAN PENYEDAP RASA HASIL FERMENTASI IKAN NIKE
Faiza Dali : PEER REVIEW PROSIDING MICROBIOLOGICAL QUALITY OF FLAVORING PRODUCTS BASED DIFFEENT RAW FISH AND CARBOHDRATE CONCENTRATION
Faiza Dali : PEER REVIEW PROSIDING ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED KAPPAPHYCUS ALVAREZIL WITH FORTIFICATION FLOUR REBON SHRIMP
Faiza Dali : PEER REVIEW PROSIDING THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECT OF KAPPAHYCUS ALVAREZI SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH
