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SCOPUS Q3 Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
SCOPUS Q3 Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
SCOPUS Q3 EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
SCOPUS Q3 Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
SCOPUS Q3 Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
SCOPUS Q3 Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
TANTANGAN YANG MUNGKIN DIHADAPI OLEH TIM PPKS
Tarif Uang Kuliah Tunggal (UKT) dan Iuran Pengembangan Institusi (IPI) UNG Seleksi Mandiri Tahun 2024
Tingkatkan Motivasi dan Kreativitas Mahasiswa, Fakultas Ilmu Sosial Gelar Workshop Kewirausahaan
TURNITIN Community participation in the management of tourist areas (Case study in the tourist area of Bongo, Gorontalo District) Indonesia
